Author Topic: Cancer in foods  (Read 250 times)

Offline star34

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Cancer in foods
« on: April 21, 2019, 04:58 pm »
Putting cancer in food, whether it's an animal or a plant (by plants I mean like potatoes, apples, carrots, etc.), will give it a tumor therefore giving us more food. Not only would there be more food, but food would be producing faster. Cancer cells produce way faster than normal cells and won't stop producing.

Putting cancer in foods would give us more food and more food in a shorter length of time.

Now, you might be worried that when you would eat cancer cells that you will get cancer. The food should be cooked to ensure that all of the cells are dead (just because the animal/plant is dead it doesn't mean that all of the cells are dead). With the cancer cells being properly cooked, they will have no effect on you since they are dead. Even if there were some cancer cells that survived the cooking, your stomach acid and immune system should be able to take care of it.

You may also be worried about giving the animals cancer since it would be animal cruelty, but they're are  going to die soon anyways. Animals in factory farms are already treated so poorly as well. They're crowded, have to live in their feces, and are force fed.

I chose option 2.

Provide an argument if you chose option 3 or 4.


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Offline Ethan2009

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Re: Cancer in foods
« Reply #1 on: April 21, 2019, 06:15 pm »
You may be concerned that it's animal cruelty but they will die soon anyways!????? Humans will die soon, also, but no one thinks like that. Im sorry, but that's kind of not right, and mean
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Offline star34

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Re: Cancer in foods
« Reply #2 on: April 21, 2019, 06:16 pm »
You may be concerned that it's animal cruelty but they will die soon anyways!?????

That's why I chose option 2.

no one thinks like that. Im sorry, but that's kind of not right, and mean

I understand that.


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Offline Ethan2009

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Re: Cancer in foods
« Reply #3 on: April 21, 2019, 07:56 pm »
That's why I chose option 2.

I understand that.
yeah true
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Offline star34

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Re: Cancer in foods
« Reply #4 on: April 21, 2019, 08:15 pm »
I've also have had this idea inside my head for about a month so I just had to put it out there.


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Offline star34

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Re: Cancer in foods
« Reply #5 on: April 21, 2019, 08:17 pm »
Someone chose option 3. I guess someone agrees with the cancer in foods idea besides just me. :)


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Offline william2001

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Re: Cancer in foods
« Reply #6 on: April 22, 2019, 06:34 am »
It's not the cruelty I have a problem with (there's barely any cruelty in it to begin with), but the fact that some cancerous foods have proven to be transferable between animals and possibly humans. There's still a big unknown risk as to whether or not eating cancerous foods increases your risk of developing cancer.

 

Offline star34

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Re: Cancer in foods
« Reply #7 on: April 22, 2019, 07:09 am »
It's not the cruelty I have a problem with (there's barely any cruelty in it to begin with), but the fact that some cancerous foods have proven to be transferable between animals and possibly humans. There's still a big unknown risk as to whether or not eating cancerous foods increases your risk of developing cancer.
Well if you kill the cancer cells as I stated above, it will have no effect on people.


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Offline Rich3001k

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Re: Cancer in foods
« Reply #8 on: April 22, 2019, 09:26 am »
I just voted yes to see the results. I havent looked into it beyond this thread
 

Offline eldarado

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Re: Cancer in foods
« Reply #9 on: April 22, 2019, 01:42 pm »
No because even if the food was cooked thoroughly it would still not be safe for us entirely. There is a high probability it wouldn't be fully cooked and then we could get cancer so I have to go with no on this one
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Offline star34

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Re: Cancer in foods
« Reply #10 on: April 22, 2019, 05:46 pm »
There is a high probability it wouldn't be fully cooked and then we could get cancer so I have to go with no on this one
I said if it wasn't fully cooked that your immune system and stomach acid would take care of it. Stomach acid is pretty strong and should kill the cancer cells. If it somehow survives the cooking and the stomach acid, then your immune system will finish it off.

I guess I can see your point though.


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Offline star34

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Re: Cancer in foods
« Reply #11 on: April 25, 2019, 09:19 pm »
bump


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Offline mk6520

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Re: Cancer in foods
« Reply #12 on: April 26, 2019, 08:48 am »
didnt know this happens

Offline izeness12

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Re: Cancer in foods
« Reply #13 on: May 10, 2019, 01:55 pm »
Lol it half way makes sense but also sounds so far fetched
 

Offline swedenplatformge

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Re: Cancer in foods
« Reply #14 on: May 10, 2019, 04:18 pm »
Sounds like a horrible idea, lol.